Estaminet De L'andouiller - Douriez

All right. Easter meal on the terrace, thank you for your kindness and generosity in the plate

The best estaminet we know. Nothing to say, on the contrary, everything to boast. The chef of the kitchen comes to greet his guests and comes back to see them after the service. A detail that counts a lot in a world where social hides behind applications.

Restaurant with traditional dishes based on black corkscrew, pork foot, pork etc. dishes based on calves and beef A pleasure

Atypical place. Very friendly staff... good kitchen.

We bathed in a warm atmosphere, in a typical setting of the estaminets of the past. The good smell of the pig still on his pike, present in the immence chimney, we chatled the papillae and let us presume a meal succulent what was later confirmed and which was right to my husband's appetite, all on a tuned air. We appreciated that the chief himself, Michel Vasseur, would come and greet us. We'll be back. FIND A GREAT MERCI TO ALL EQUIPE.