Le Bistronome - Montreuil

After reading the reviews, we were quite excited about the prospect of eating here. We have booked in advance what was just as good, because on a rainy night when the outdoor tables could not be used, only pre-ordered customers were admitted. Our starters were good, but not excellent. We then ordered Bavette Steaks who have read enthusiastic reviews here. The very thick of my husband arrived very boiled (he had ordered 'à point), so he asked that he returned to the grill that was made happy, and was very happy with the result after he returned to him. Mine was fine, but not a very excellent dish. The peppercorn sauce and the pommes dauphiniose were very good and made my moderate Bavette at least edible. Desserts were fine, although I am not sure how strawberries and cream with a filling of crushed basaloos biscuits can ever be quite a tiramusù. Maybe our expectations were too high, but this place didn't live entirely to them.

Yes, the menu is limited but that's because the food is freshly cooked (the kitchen is visible). I tried the black pudding and pigs trotters different, delicious and well presented. My husband had monkfish which was very well cooked. The service was relaxed and friendly. Highly recommended and very popular with locals and tourists alike.

Suite aux avis positifs nous avons décidé de réserver et n'avons pas été déçus Accueil parfait produits frais L'œuf cocotte est à tomber Et le profiterole revisité restera dans nos mémoires. Nous reviendrons

Le Chef cultive d'étonnantes associations d'inspiration asiatiques pour dérouter les codes culinaires. La carte, et le filet de merlan en croûte de crevettes soufflées est à cet égard emblématique et il nous emmène dans un parcours initiatique que la carte des vins accompagne agréablement.

Petite soirée improvisée en famille. repas excellent. la bavette angus est "trop bonne" selon les enfants. l'entrée sashimi saumon aux fraises, une tuerie selon mon mari.. moi un peu déçue par l'oeuf cocotte et escargots(j avais imaginé autre chose...), la prochaine fois je tente les tempuras de crevettes.En plat le filet de merlan soufflé.....excellent avec tous ces petits légumes.. enfin bref un délice de l'entrée au dessert avec un personnel charmant. Bonne soirée et A RECOMMANDER on va y retourner....