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Przekaż informację zwrotnąI've eaten at the downtown location several times and have never had a bad meal there. I met a couple of friends for dinner at the UES location last weekend, and the execution of the dishes was not consistent. Those who ate chicken were very happy. Those of us eating veggies had small complaints. For instance, the cauliflower in my dish was undercooked enough for me to notice it. That said, the service was good, and the meal was very reasonably priced. I would go there again if I were in the neighborhood.
OpenTable confirmed my reservation via email, only for me to show up to a restaurant that had been seized. It was dark and had notices in the window. Needless to say, my group and I had to make other plans.
Went there couple days back. Finally the place is got back it's standard when they first open. Seems like it's a change of management . If it was they have made the right decision . The service was very impressive table manners were outstanding. Clean and food was outstanding . It reminded me of the old brick lane on 6th st downtown. Keep it up folks nice to have the old brick lane back Cheers to that.
We went to celebrate two birthdays. The staff, but Gaurang in particular, were amazing in their attention to our dining experience. The food was amazing, the service even more so, and all of it made for one of the most memorable dining experiences of my life, no kidding.
Phaal curry is to die for. Many curries have veggie options