Le Bilboq – Chez Jean Jean - Recenzje

Very nice place, a decor like I love, and a impeccable service, mention especially to Marion at service, which is jovial, tjrs...

Very good raclette cheese, very good house cowrin, too fat milk pigs and acid blueberry pie... a disappointment...

We ate very well in July with friendly waitresses and a good welcome from the bosses!

Very well eaten super nice waitress and thank the boss for the little digestive

Gilles is a monument to himself, great reception very good table, I love the authentic setting and the quality of the cuisine Olivier neveux de Pierre...

Delicious place where you will taste lobsters! A great convivial and humorous moment: at the sound of the Ajaccienne de La Boudeuse and of course Tino depict am...

I didn't stop, but there was a lot of atmosphere.

I loved doing absolutely if you go through Ajaccio.

A must-have restaurant in Ajaccio if you want to eat pasta with lobsters. Delicious dish and very well served in a great atmosphere.

Delicious Copious Only regret. ..the difficulty in booking a table which limits visits but attracts desire!

A must-have restaurant in ajaccio if you want to eat pasta with lobsters. delicious dish and very well served in a large atmosphere.

A tropical rainfall (1 fell this morning on Ajaccio, in a fraction of seconds... Just weather shelters in the event of a disaster under the umbrellas. In additi...

Located in a small alley of Ajaccio, the Bilboq does not pay a mine from the outside. This iconic restaurant deserves a detour! Known by its owner Jean-Jean, a...

Great ambience, Great location, god service, ok food (lobster a bit dry and too litte sauce, but food and tasty). Too high price. Not worth it.

Very rude waiter and poor service. I would go somewhere else.

Not too sure what the rave over this place is all about.

Was in the mood for a sandwich, found this bare bones shop not too far, walked in, some tables available to eat, Kitchen was well equipped and they offered

This was a pleasant random just eat order. I woke up without any desire to cook and oddly enough was craving grilled cheese (At 3:30p.m.