Los Benitos - Zufre

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Prueba de Cerdo de Matanza

I had a wonderful experience at Los Benitos! From the moment I arrived, the cozy atmosphere and the attentiveness of the waiter, who was extremely friendly, made me feel at home. The food was exceptional in all respects; each dish was full of delicious and fresh flavors that blew me away. Hands down, the sirloin we ordered took the prize tender, juicy and seasoned to perfection. Los Benitos is definitely a place I would recommend to any lover of good food and friendly service. I will return without a doubt! Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Fantastic waiters and great food. Delicious everything. A success in our visit to Zufre. We will be back! : Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cruzcampo Fresquita

We have gone for lunch, with advance reservation because as it is a holiday I noticed that it would be difficult to get a free table, the reservation was a success, a table for 3 at 2:00 p.m., everything correct, all the tables reserved, they take note of the drink after about 10 minutes, and after another 10 minutes or so they take our order with the food, plate of cold cuts, salad tapa, cuttlefish tapa, ear tapa and plate of Boletus rissotto, only good things to say about the food, the cold cuts that you can expect in the mountains, good quality and quantity, the salad very good, the tapa de oreja spectacular, the cuttlefish very tender and rich and the rissotto also good, now what I don't think is that it takes almost 40 minutes to serve you the food, no matter how many people are at the tables and I will explain why, the dish that in theory should take longer arrives first, What is rissotto? When the diner who has asked for it finishes it, while the rest of us watch, the cold cuts arrive, shortly after the salad and after another 20 minutes or so, the cuttlefish. The normal thing, and what I would do, as a hotel worker that I am, a chef in particular, would be to serve the cold meat and the salad in the first place, they are cold dishes, just plate and serve and you already have the table eating, at that time when they eat those dishes you have room to serve the ear stew, which undoubtedly is already made before, just heat and fry the cuttlefish that do not take so long in one step through the fryer, and finally deliver the dish that most It takes time to prepare if it is done at the moment I'm not sure, it is something that those who manage this establishment should look at, because they have good raw materials, a good place and friendly staff with their customers. As for the quality of the food and the treatment, I would return, due to the delay in serving the dishes, perhaps I would back off a bit. all the best. Food: 4 Service: 2 Atmosphere: 3