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Przekaż informację zwrotnąHomemade pasta, Sea Bass doesn't get any better. Sabrina owner/hostess is a "hoot". Always outside greeting the tourists whether they stop in or not. Outside dining, off the main street is a welcomed addition. Two items: the bread is usually stale and there is NO Italian bread to be found on the premises!. Chef/owner says no substitutions. Example: cannot order small portion of pasta with red snapper hold the potatoes! How can you dine in an Italian restaurant without having pasta? Restaurant would probable not survive in "Little Italy"! However, all in all worth the visit, moderate prices.
This is a charming restaurant with outdoor seating, lovely food, terrific service and the most welcoming hostess in all of Mexico.
Wonderful homemade pasta! Everything was amazing! Outstanding service! Our new favorite restaurante!! We will be back so often, we will need our own table! ;
"El filete de hauchinango a la parrilla estaba delicioso, definitivamente regresaré para probar el medallón de atún con ajonjolí."
The food!!! The service!!! And I dare you to try not falling in love with Sabrina. Everything from the sauces to the pasta are all made from scratch on location. I know. I know. You don't go to Mexico for Italian food but trust me. This is as close to Italy as you can get outside of the Mediterranean.