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Przekaż informację zwrotnąThe restaurant is a very basic BYO. I had the beef vindaloo which was very tasty but not first class. As another reviewer has observed the vindaloo sauce is similar to soup and probably came out of a can as it lacked the graininess of traditional vindaloo sauce but having said that I can honestly say that the garlic naan bread was one of the best I have ever tasted and easily makes up for the poor vindaloo sauce.
We ordered onion bhaji, 2x naan breads and butter chicken. Nothing seemed to have any spices in it. The butter chicken was like sweet tomato soup with overcooked dried out lumps of chicken. The service was good and I am sure the food is suitable for children but it wasn't like any Indian we have previously had.
This restaurant would have to be the best Indian cuisine I've ever eaten. My husband is a chef also (we own our own restaurant) and speaks very highly of the food. We are regulars here for takeaway on our nights off. They are always happy to accommodate our love of very hot vindaloo. Very friendly staff. Highly recommend! Do yourself a favour and give it a go!
We love coming to this place. I can recommend the entrees and chicken 65. Don't forget to load up on the curries! One of my favourites is the cheese and garlic naan bread. I get my fill of Bollywood clips over dinner. Quite interesting.
Maybe I am too harsh on my reviews. The service was very slow due to a birthday party leaving as we were arriving. The food left a lot to be desired. I actually said to my daughter her butter chicken reminded me of the one we purchase in a jar. Cost was typical. However not a restaurant I would recommend in a hurry. I come from Melbourne, Maybe we are spoilt for choice here. I don't know.
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