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Przekaż informację zwrotnąSuch a beautiful restaurant! The food was great and plated beautifully. The price is affordable and totally recommend it. The staff were great! <br/ <br/
Great restaurant with a beautiful interior. They have lunch specials that run in the weekend too. These are perfect for one and also good for sharing! We ordered the pork karekare, chicken adobo bowl and the beef rice. They were all full of flavour. My chicken adobo was crunchy (kind of like Korean fried chicken)? But I loved the curry-like sauce in the pork karekare as well as the slow cooker eggplant in that dish!
I heard a lot about this restra so thought to give it a try. The menu is not very big and it a mix of spanish and pinoy food. Chicken adobo was quite tasty however a little bit overwhelmed with soy sauce. I might return here with a bunch of people to try the dinner.
Had a business function there. Apart from, sometime sunshine can be too strong, everything else is very good. Sometimes they have live music show.
Came in for lunch today with a friend.Ordered twice cooked pork belly and cuapao.Pork belly was ridiculously soft although sauce was not really that strong. When biting into it, the crust comes off easily. Be sure to add the additional sauces onto the pork belly. Eggplant was mushy and tasted great with the sauce. Steamed black sesame buns (cuapao)were squishy on the outside but firm in the inside. Fried chicken inside was crispy on the outside but tender in the inside. Sauces and vegetables combined really well in the cuapao. Pino Colada proved to be a good match when having the pork belly and sauces as it made the dish seem less dry and spicy. Was a good experience and would come again.