Spundloch Weinrestaurant - Würzburg

Extensive choice of wines. Good food menu. Attentive service. Courtyard dining and inside tables in a quaint traditional setting.

We stayed here for two nights and had dinner in the garden restaurant the first night.The weather was perfect and it was very busy, also a saturday night.We had some lovely food, we took their steak, argentinian beef and it was really nice.We took salad as a side dish, as it was really niceThe steak cooked to perfection, and we had a lovely bottle of red wine, Dormina to go with it, a nice choice.Staff very friendly.We would definitely come back and eat here again.

We made this our first place to stay in Germany. It was a great first cultural experience. Very good food and drink from local recipes and seasonal foods.

Our hotel was across the street, but we had dinner here.The food was typical and enough for hungry people! My "Schäufele", a pork shoulder, could be a portion for a real woodcutter!The price was a little bit higher but still ok.In the restaurant there is a shop where you buy wine and other products of this area.

We sat outside on a nice patio after we had made a table reservation on a Sunday night. The restaurant serves good local wines and typical food for the area. It took a long time before the waitress took our order and about an hour before we got our food but she was very busy. We ordered wild boar and 'schaufle' which is a pork shoulder with crispy crackling. The best were the potato dumplings. They were delicious. We enjoyed the atmosphere and would go back if in town.