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Przekaż informację zwrotnąWe were at 6da. eat naja, from fresh no trace. haxen, black roast, cheese late zle have come from the warm act chamber. the softened on the black and haxen had a skin. how does it come when something gets fresh. the sponge was lukewarm, the small piece cold. the schweizhaxen was dried, the skin was not a trace of fresh from the grill. ok tourists only come once. we are sure we prefer our differently moved local
Price was world class (at least for the court I had eaten) I can definitely recommend the skalundrel with knocks. the lady who served us was super friendly and courteous. waiting for the food was, despite full house, absolutely in order.
Friendly personal beautiful location appealing map very loud and sticky eating sometimes tasteless (very little flavored) for the price situation there are in the region better restaurants with German kitchen.
As a small group (18 pers. at 12:00 o'clock we immediately removed the lunch card and the pfifferling card. Despite repeated queries, we had to choose from the normal menu which is supposed to be the group card. so we paid for a carving €4.60 more. a side table with 6 pers. could order from the midday card.
In the summer it is wonderful to sit here on the terrace on the main. eating is not the hit.