Sprzężenie zwrotne
Przekaż informację zwrotnąSecond visit for lunch for our group. Once again the food was excellent. Large servings beautifully presented. The staff are friendly and obliging. Value for money is excellent. The decor is great and there is plenty of space at the tables. I like that there are rustic articles available for purchase too. I am going back to try the breakfast menu very soon.
I would like to say what a fabulous place you have , so beautiful. I was at the wedding on Saturday and I have to say. The venue the staff the food the entertainment was spectacular. Can't say enough about the staff. They were so good with the kids. They entertained them so well. Thankyou for making sarah Wayne's wedding perfect
My first visit to the café was on Saturday with a group of friends was absolutely amazing The service was wonderful food delightful with certainly a touch of class I loved also the Stables where one could buy wonderful collectables at a very reasonable price I'm certainly recommending it to others
I had my client Christmas party here on Saturday and it was absolutely fabulous! The food was delicious, the restaurant and decorations were beautiful and Kim, Tony and there staff did a great job in looking after us from the word go. Being a BYO venue was the icing on the cake! Will be heading back again very soon!!! Cheers Bill
The Edible Garden Cafe/Restaurant is one of the most beautiful and unique venues on the North Coast. I was blown away by the amazing atmosphere it 's creative owners Kim and Tony have created. Being greeted by the friendly staff gives you a 'welcome home ' feeling, come in, sit down, relax, enjoy the atmosphere and be waited on...nothing is a bother to these people. The food and coffee is just as impressive and I would recommend this beautiful venue for any occasion whether it be; a catch up with friends, work place workshop, wedding, wake, birthday or simply somewhere to sit in a beautiful calming environment to have a coffee by yourself and check your emails. An absolute credit to Tony, Kim and staff!