Wirtshaus Oliver - Wolfsgraben

Real nice evening on their terrace, on the outskirts of vienna in a very nice setting of the hills and trees. Great food and service. Interesting menu with nice choice and i started of with a very good small portion of their tartar beef rather filling even if small, for the main the fillet of the trout, grilled perfectly and comes with green salad. And to close the house made apple/ orange ice. Great selection of wines we had gruner weltliner berg which was great for this evening. Food was local and full of taste, service perfect and 6 persons with all have starters, mains, desserts and two bottles of wines and a round of aperitives for 295 euro

A very nice evening with a great table in their garden on a warm june night. On the outskirts of vienna. Nice and wide choice with a very good service. For the starter a odd combination of asparagus and strawberries salad with prsut, great mix and very tasty comes with good buns (starter was 14 euro). Main a variation of 3 different grilled fish fillets on a rissota and a small salad as a side. Good and fullof taste. Main was 20 euro. For the dessert a classic creme brulee with a excellent homemade strawberry ice cream. Dessert was around 7 euro. Nice choice of wines, we had a good bottle of gruner weltliner. Overall a very pleasent evening with great service and excellent food. Parking right in front of the resturant.

Great place for the summer, with a beatiful garden area where you can enjoy the warm weather. Outside vienna but worth the drive. Great selection of food from tradional, seafood to beef tartar. Started off with a decent starter 3 grilled shrimps on a small amount of cold spahegitti with a very nice sauce. For the main a very good tuna steak on small mixed grilled vegetables, nicely grilled not dry and big portion so no space for dessert. Great service, very friendly and good. Reasonable prices. Was not very crowded due to covid.

I had a wonderfull dinner on this restaurante. I tasted the grilled sword fish and extremely nice lamp chip. Oliver make me feel at home...: Congrats

Grown tradition in harmonious harmony with lively hospitality form the solid basic. oliver pobaschnig stands at the heart and prepares a varied cuisine with great care (and from fresh, seasonal, mostly regional products). the nested paradeis soup with ruccola kreatiw and very refreshing. the bachsaibling with rosmarin, paradeiser and garlic is served in the whole and accompanied by hearty leaf salads. at the front wetin marika sotschan ensures that the guests feel comfortable. the summery meadow breakfast is already legendary with live music and subsequent bauernmarkt.