O Bistro - WOLFEBORO

Modern and refined, I loved every app, Entree, Dessert. (apps: brussels spouts, orange chicken, bistro chips. Entree: roasted rice, roasted chicken, fish n chips and to complete the 5 star experience a wonderful staff (Look Matt Patti! also, both sangrias 10/10

We love to try new restaurants and facilities in our city, but originally O Bistro was good from our daily price range. On a whine during the ride in the rain, I thought it was just my daughter and I this evening and I didn't like cooking dinner. We entered and were pleasantly surprised that the place felt inviting and we were not dressed in our jeans and sweatshirts. Immediately we were warmly welcomed by a host who asked if we would rather eat it in their pub or in the dining room. She showed us on a beautiful hi-top table in the pub area where about 5 other couple parties were sitting. We have penetrated the menu and were pleasantly surprised that the prices were no more than any other similar style restaurant in the area. Our server was very attentive and personal and made us feel right at home, recited some food and beverage specialties, and offered some suggestions when we told her that this was our visit to O. They make their own variations of Sangria, which was delicious, and the owner Patti presented himself and told us how happy she was that we took the chance and decided to stop in her establishment. She warned that when we look at the appetizers, the portions were considerable. Our server started us with freshly baked baguette slices, which were crusty on the outside and were served on the inside soft and warm with a mixed butter. My daughter got pork puff sticker app and a 'side' her homemade 5 cheese macaroni and cheese with Cavatappi noodles. The page was much more than she could be done and I can't even imagine how big the full size was Entree portion! I ordered the roasted chicken area with sour cream and Chive homemade potato and steamed whole young carrots. For such a basic sounding food it was anything but. The chicken was perfect season and juicy, the taste of the potatoes were incredibly delicious, and the al dente texture of the carrots (which in many places can usually be soggy and straight out of a frozen bag) was perfect and tasted everything as if it were produced locally or picked this morning. They are based on the season ingredients and we were told that items are rotating regularly. They also made us aware that everything you can eat Easter brunch buffet to this Sunday in their large renovated barns venue that they have meals and events such as weddings and festivals for just such special holiday. When we finished, we had to take leftovers home and skip on Dessert, but the offers sound amazing. It was clear that her chef is an artist who knows his craft well and in the time we left, we separated paths with Patti with a hug and a promise to be again soon as regular guests. O Bistro is without question our new favorite restaurant in the city.

The food was better than the average. I love the barn. Not to complain, but the AC was quite cold or blowing rate on us. Actually, another couple saw going for him. The service was average, but maybe they were too busy.

Beautiful atmosphere, warm ambience, great service, delicious appetizers, meals and drinks. This time I ordered the short Rib Stroganoff and loved it. Had Asian chicken appetizer as well as the Calamari and the pig dumplings and they were all wonderful! Hubby loved his flesh and son in the law his steak that was this evening. Great job!

Love the place. Patty is the best. Chef Elvis makes creative and delicious meals. I highly recommend it. Our favorite restaurant. We eat there every Saturday. And Kim is bartender extraordinaire! The waitstaff is the best, personable, attentive and knowledgeable. Tables are spaced safely apart. Bar seating and restaurant seating, accommodating parties of different sizes. Five star in every way!