Ton Co - Windsor

Really good food. Very authentic, Reminds me of being in Japan. Great service. Had the takeaway pork tonkatsu with rice and miso.

This is not only authentic tasting Japanese food, but A+ quality Japanese food. You simply can't go wrong with this if you are craving Tonkatsu, this is the best Melbourne has to offer.

We walked past Ton Co during lunchtime, so we decided to get some takeaway to try. We'd heard about this place before for its amazing tonkatsu, so we were excited to see it was open and there was a 10% discount for all takeaway! We tried the striploin and the rib-eye, and they were both fantastic. Both were very juicy and tender. We got the curry and miso sauce with them. The original tonkatsu sauce they came with were also great! The rice and miso soup were also great, and balanced out the meal. The miso soup didn't seem to be out of the packet, but rather very fresh and homemade. We were very satisfied with the meal. We were also impressed with the friendly service. We'll definitely be back when we get a hankering for good katsu!

We’ve had the pork ribeye and striploin along with curry sauce and their dark miso sauce. The pork has a nice mouth-feel as they are cooked just right, fatty but not oily. Both of them were outstanding and you can taste the effort the chef has put into the dishes. This is probably the best tonkasu in melbourne.

We had such a wonderful meal at Ton Co over the weekend, and glad we tried their amazing pork tonkatsu.<br/ <br/ Perfectly cooked and crumbed, tender and juicy that’s how you’ll get to enjoy your choice of tonkatsu. You can choose either their ‘Pork Ribeye cut Tonkatsu’ or ‘Pork Striploin cut Tonkatsu. The ribeye is tender and juicy with a higher fat content, while the striploin is leaner. If you’re trying this for the first time, try out both to share to see which one you prefer! And although both are delicious, we ended up loving the striploin more!<br/ <br/ Apart from getting their house made tonkatsu sauce, you can also choose from a selection of sauces/add ons. We ordered the Ribeye with Nagoya style Dark Miso sauce and the Striploin with Ebi Katsu (with tartare sauce) so good!<br/ <br/ We also loved their Ox Tongue skewers and Japanese Potato Salad which has an extra kick to it! Be sure to try these!!! Lastly we completed our meal with a glass of honey plum wine and a refreshing beer <br/ <br/ Truly, truly enjoyed our feast here!