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Przekaż informację zwrotnąThis restaurant is 45 minutes away but we would make a special trip to go there. It's rustic and cozy and everyone is welcoming. The wait staff is excellent. The Autumn Caramel Apple Cider Martini is a dream.
Spent a few days in the area in between peaks too late for foliage and too early for ski season. One of the few restaurants open with consistent hours during the week. Local, low key spot with good food, service, and prices especially for the amount of food in the area. Didn’t need a reservation. Staff was friendly. Food came out hot, fresh, and tasted great. Split the fried chicken dinner $21) that came with two sides and cornbread, and a large dinner salad. All was good. An approachable place that you can bring the family. As good or better food and service than other comparable places in the area, and you’re saving $10 $15/plate. A win win. Don’t know if we’ll be back to the general area, but would recommend for anyone in our situation or for those visiting during peak times.
Food was ok. It’s hard to give a good rating on the chicken when your wife makes better
Our new favorite place stop in to sit at the bar for a drink and split a char grilled hamburger, a chick pot pie, ribs or wings.We love the wood, cabin, country, feel to bar, add some great live music in the corner...its a home run, what we look for when we come for the weekend. If you're into aged steaks, we walk by an impressive glass refrigerated rack on our way to the bar. And of course, we see alot of country fried chicken going by as we're at the bar. Worth a try!
Enjoyed the food and atmosphere. Decorated for Halloween. Wait staff was attentive. Fried chicken was crispy and much of the food tasted homemade.