Herbert Bistro - Wilstedt

We were on a quick dinner at Herbert.....a review is not easy. The good ahead....the ambience is modern and well maintained, very clean and there is nothing to complain. Also the service....two young ladies, both very friendly and very striving. Unfortunately, the kitchen cannot stop here. Pros to mention quite sure that the meat was of very good quality and also very well prepared, really good. The rest is frozen stuff, the vegetables were an insult to every palate, the roast potatoes ok, but more so not...finish stuff. I don't want to talk about the Hollandaise... Dessert.....leider was the vanilla sauce from...because there was only a tiny portion of wobble pudding... cream instead of sauce was offered at least, but not desired. Too bad. My Pana Cotta was... At the end 40 euros paid....as I just find much too much for performance. Very bad. We won't go back, there are really good restaurants in the area!

We love this locally! will be regularly gassed. also vegetarian desires are not too short here and from the horny flocky cake can cut off a pizza times ne disc.

The price-performance ratio is still true and since the beginning of 2016 a lot has been done in this place. the waiting times are absolutely in order, service pfeife and friendly and it tastes fantastic. there are also music events that can really be recommended. the Irish cuisine tonight was really top, the music too.

Beautiful, charming restaurant. eating was very good and the waiting times were completely in order. always liked.

We were on a fast dinner with Herbert....a review is not easy. the good forward....the ambiente is modern and well maintained, very clean and there is nothing to complain. the service....two young ladies, both very friendly and very striving. Unfortunately, the kitchen cannot stop here. positiw to mention quite sure that the meat of very good quality and also very well prepared, really good. the rest is frozen, the sweet was an insult to all who smell like bratkartoffeln ok, but also not. I don't want to talk about the hollandaise. I never think about it again. the vanilla sauce was dessert. because there was only one tiny part of the wolves. sawn instead of sauce was offered at least, but not desired. my pana cotta was....naja goes so. at the end 40 euro paid. because I find too much for the performance. very bad. we will not go back, there are really good restaurants in the opposite!