Off the Pier - Fish and Chippery

The restaurant has seating both outside on the sidewalk and in the back, with the rear seating area covered. Despite the high number of customers, there is an efficient production line with set prices for specific food combinations. The top three fish options are Barramundi, Blue Grenadier, and Gummy Shark, also known as Flake. I opted for the Flake and Chips combo with grilled fish. The food arrived promptly and was cooked perfectly. It was all delicious and came with a juicy slice of lemon and a packet of tartar sauce.

The local fish at this restaurant is incredibly fresh and delicious. The service is fast and friendly, and the entire meal was fantastic. The calamari is the softest I've ever had. We will definitely be returning again.

I have been dining at this restaurant more often during lockdown this year. The owner is incredibly friendly and authentic. The fish and chips are some of the best in Williamstown and you can wait safely outside on the street for your order to be brought to you. I truly hope they continue to succeed. Also, the Fried Calamari rings are the best I have ever tasted outside of a restaurant!

This was our first time getting take away from Off the Pier and they passed with flying colours. We ordered by phone from the beach and they had everything ready in about 15 minutes as promised. They managed this fast turnaround even though they were very busy. The fish and chips were very good and the price was just over $100 for 11 people (not everyone ordered fish) was reasonable.

This place has the best fish, chips and their Dimmies are the best in Victoria Shame they don't make burgers