Klondike Rib & Salmon - Whitehorse

The food was excellent with generous portions. The host was very friendly and attentive. The atmosphere was cool and busy. We were fortunate to visit during the seasonal menu. I would definitely eat here again without hesitation.

This restaurant in Whitehorse is often recommended as a must-visit for food, and for good reason. It is only open during tourist season and offers a variety of game meats from Yukon animals such as elk and bison, as well as regionally sourced fish like salmon and halibut from Yukon and Alaska. The food is generally pretty good to excellent, and the atmosphere and staff are also good. However, the restaurant is small and can have long wait times. Overall, it is worth a visit for a great dining experience.

Came for lunch. Staff very friendly and got in quickly. Looks like it gets busy. Food is good. Had a BLT wrap and Salmon sandwich. The fries need seasoning and to be honest the salmon piece was pretty small. Everything was adequate but nothingoutstanding.

The restaurant is only open for four months each year, from mid-May to September. Their bison steak is excellent and their fish and chips are delicious. The ribs are good, but not outstanding as advertised. They do not accept American Express so be prepared to pay with another form of payment. Reservations are highly recommended as there is usually a 45-minute wait for walk-ins.

Good salmon skewers, ribs were tasty and tender but most of the membrane appeared to still be there. We ordered a side of focaccia bread which wasn't great, but the beer made up for it. The salmon and ribs special was plenty for two. Cool atmosphere,good service I'd go there again.