Lanz Private Dining - Wangen im Allgaeu

We enjoyed the 8-speed menu. Very good, we also liked the ambience. Pricely raised to very high. 5 stars.

Very good food. We booked the candlelight dinner and were very satisfied.

Always great here! Very nice people and delicious food. Too bad to hear the time to return with you soon is over. Thank you, Fam. Fritz Leibe

We are only at the beginning of our gourmet career, but have already eaten a lot well and unfortunately also often located next to it. The visit to Lanz was very spontaneous and so we were happy to have a table. We immediately felt comfortable in the living room atmosphere. For dinner we chose the carcinogenic menu with matching wine tasting. The menu was very delicious. A taste explosion chased the next. Since the individual portions do not fall too large, one sometimes finds themselves only so little in thought. In the end, however, we were glad not to have gotten up anymore, we could have eaten to death. So the portions were exactly right and the abdomen did not stretch too badly. Like food, drinks are also a matter of taste. 4 of 5 weeping have tasted me, one being particularly good unfortunately I don't know the name anymore. The service was extremely attentive and not apprehended friendly. Happy again!!!

I was there for the first Ma(h)l today and had the obligatory cancer menu. I don't evaluate the greeting from the kitchen negatively, as it is clear to me that all people except me like cold tomato soup (Gazpacho). The appetizer was tender. The pickled salmon was good, the scallops and the shrimps were noticeably low in taste. The Moselriesling to the appetizer will at least disappoint those who hope for a typical Moselriesling. I should have asked for an alternative proposal. The intercourse (filled ravioli on spinach) was very good, possibly a little salty. The main course (stone butter) was ok, although cooked rice as a supplement does not really require a self-proclaimed gourmet cuisine and the roasted vegetables were unnecessarily sharp (no, ginger is no longer innovative today). The Chardonnay to the main course was appealing. The dessert was reconcilable. Overall, I found the price-performance ratio inappropriately high and the kitchen seldom flashed its talent. The parking lot directly on the main road is unsightly. The Mobiliar is unrestrained without any ironic-sweating effect, but just swallowed. Then, in the background, classical-to-journey dudeled.