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Przekaż informację zwrotnąThe food is consistently cooked to perfection every time. This restaurant is a good choice for those with nut allergies. The service is top-notch for dine-in customers. It is recommended for lunch, with prices ranging from £30-40 per person. The food is rated 5 out of 5, service 4 out of 5, and atmosphere 4 out of 5. A highly recommended dish is the Eggs Benedict.
The bacon in my focaccia roll was overcooked and the sausage in my friend's fry up was sour. The staff was friendly and apologetic, but we didn't receive any discount on the bill. The overall service was rated as a 4, the atmosphere a 3, and the food a 2. The cost per person for breakfast was £10-20.
Service: Dine in Meal type: Brunch Food: 4 Service: 4 Atmosphere: 4
Looks good from far but far from good! I had chicken Milanese and was flavourless with the bread crumbs so crispy that could have been used as sandpaper the rosemary potatoes were lukewarm and definitely not freshly cooked you can only taste the garlic followed by canoli and espresso recommended by the waiter. Absolute rubbish canoli tasted really sweet and very soggy borderline old and the coffee was un drinkable.I would compare to a meal that you could have on a flight! Lastly the was a display of pastries on the counter with no cover so all the fly were having a party. Recommendation to the management if you want to run and restaurant you need to passion and understand about food.
Not very nice cold chips horrible chicken burger just thrown on bun with so much rocket on it Food: 2 Service: 2 Atmosphere: 2