Telaˆferic Barcelona Walnut Creek

Telefèric has recently turned off her furniture so that the interior looks very beautiful and modern. Most tapas are amazing except the Dragon Balls. The chorizo tasted just strange and very dried. The other is that the service was slow. We were a big party of 8 and it was very difficult to get the waitress attention to have filled our water. He will go on, not to pay attention or stand at the corner with colleagues.

This was our 30th anniversary. Freshly rebuilt, service was fantastic, drinks and small plates were the bomb, but a little disappointed by our paella somewhat too dry to my taste. Could I give you 4.5?

Friendly service, good food. We especially enjoyed the dragon balls on sticks. It was busy Friday night, but we immediately sat on one of the tritters in the terrace, which was great, except for the tired riders who somehow find that it is necessary to revive their engines from a standing start.

Very good environmental atmosphere, very friendly staff (even if it was under staff) The food can be a hit or miss. The appetizer Oktopus was good. Main retreat was average, my party didn't like the best Wellington because it's not steak, but a little mad brisket. Dessert churro was half boiled dough.

So, completely late on posting places I?ve been to. But here it goes. Came here for my birthday with my lovely. We didn?t make reservations but they offered bar seating without a wait. I was good with that(warriors game was on so win win) Service was excellent, staff was on point and was not overly checking in on you. They also did not forget you were there. We ordered everything of the tapas list. We wanted dessert after(unfortunately didn?t happen, we ended up ordering a lot off the list) The Barceloneta sangria was by far theeeeee best sangria I?ve had anywhere. We will definitely come back just for that. All the tapas was served fairly quickly. Food was fresh. Tuna was great! Great flavor to everything we ordered. Highly recommend you trying this place out. We will come back for the Sangria and possibly the paellas (I?ve heard good things so I need to try it)