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Sprzężenie zwrotne
Przekaż informację zwrotnąThe restaurant is very nice and cozy, with 2 terraces at the entrance and back. the atmosphere is also very nice with large staff and service. the crêpes are very good, but not amazing. but I guess I'm biased because I often went to bretagne and I love French Breton crêpes, so I can be hard on comparison! vegan options: 2 galettes (salty cêpes) and 1 sugar crêpe. we tasted all three and the vegan champinjion was the best for all! the sugary was also very nice.
I love the idea of crêpes and for me it is really dessert, so I happily ordered the vegan dess: banane, chocolate sauce, vanilla ice cream and shrunk kosnus. it was definitiw good, but it is the vanilleeis that is the star, not the crepe. the place is so beautiful and cozy, the personal super friendly and I just want to sit there forever so that is the 4th star. everything in visby is expensive so that should not be an overshave.
I was here a year ago and the vegan galettes were great at that time. I tried them again and they changed the menu the worse. no vegan cheese in the “vegan monsieur”, only mustard, mushrooms, tomato and argula. dry and tasteless. the other popular galette with hommus has been replaced by one with mushrooms and hafer fraîche. still a cozy place.
So good! natural gluten-free and many vegan options! the best
The crepe with humus was awesome a real treat! Great place to sit inside or the two terraces outdoors feel the atmosphere of historic Visby town