Vineland Estates Winery

The winery is stunning, with an excellent selection of wines. I thoroughly enjoyed the mixed flight tasting. You can sit outside and take in the beautiful views and serenity. However, what truly stood out was our server, Francis. She had such a warm and friendly demeanor, making us feel welcome. Thanks to her, I decided to sign up for their membership, which I’m excited about. I haven't dined at their restaurant yet, but my initial impressions of the place are very positive. I will definitely return!

I had a fantastic experience at this restaurant. We participated in the "Tour de Franc," and our guide, John, was wonderful. It was evident that he genuinely loved the place. The selection of wines was excellent, and we were able to stay and relax afterward. The shop offers a variety of items for sale, and the staff there were very friendly.

The food and wine pairings at this restaurant are simply outstanding! This has been our favorite winery in the area for many years, and it never fails to impress. Their selection of Rieslings is remarkable; we were initially blown away by their late harvest variety, and their boutique Rieslings have kept us coming back for more! I only wish their wedding venue could accommodate more guests, as I would have loved to celebrate my wedding here.

The place that made me fall in love with food all over again!! And I am not exaggerating when I say that. I have very choosy taste buds but everything they served on the table I could not criticize one single bit. I felt like the rat of ratatouille rediscovering flavor combinations in a complete different way. By the way.. does your chef take cooking lessons .. I can take those especially for your mushroom flour gnocchi.

All the food was beautifully plated and the taste did not disappoint. very nice and amazing servers. would definitely come here again, great place to come during the summer time and wine season especially in the outdoor patio with the wonderful view! we had the sourdough bread and charcuterie board to share, the tomato coconut soup and the heirloom beet salad to start, the mushroom flour gnocchi as an entrée, and vanilla gelato to end the delicious lunch as a dessert.