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Przekaż informację zwrotnąThe Honey Pepper Steak Fillet dish at this restaurant is absolutely delicious and melts in your mouth! I highly recommend trying it as the steak is marinated overnight, which you can definitely taste in every bite.
This time, I believe they have completely lost their way. The food has always been inconsistent, but now it has gotten even worse. The staff is rude and the food is mediocre.
I was very disappointed with my experience at this restaurant. The dumplings and curry puffs were rubbery and seemed to have been microwaved. The Nasi Goreng was mediocre at best, lacking flavor and tasting unpleasant. The combination stir fry was overcooked and the meat was dry. I will not be returning to this restaurant.
Walked in and looked at menu, quick guess $15-17.00 for seafood Tom yum and pot of green tea, not great but in a hurry. Meal was OK ish but only had 3 prawns some pieces of squig and the rest was fish balls and tofu, fair enough. On exiting to pay I was asked to pay $30.80 for the 2 items when I enquired why the reason was given that dined in, So roughly double the price to eat in what was politely described as yeah we 'll just leave it there . Now I know why I never see many people there.
The food is sanitised asian. They are not cheap but the food has been sanitised too much. My hainan chicken was boiled,not poached. The seafood veggies was tasteless. Can do better.