Texapolitan Pizza - Van Alstyne

I feel like at this point I need to write a more in depth review. Originally drawn by the fact that it was a great BBQ restaurant, Texapolitan drew me in for the allure of great wood fire pizza with some Barbeque “Easter Eggs”. Let me say this, Stefan the chef/owner is a mad scientist and I am here for it. His Brisket Elote was phenomenal. His crab queso pizza was off the charts good. Then in consecutive weeks he has topped himself with these last two mad hacks. He made a Pork Belly based Adult BLT with his “Texy Sauce” and replaced the bread from a BLt with a wood fired pizza pita shell. Best “sandwich” had in ages. Then, this week his P.O.W. “Pie of the Week” was the Fungus Amongus. If you appreciate mushrooms, come get this thing. He used no less than 4 types of mushroom with different flavor profiles and textures to produce the best tasting mushroom pizza I have ever had.Ok, now that I am gushing over the flavor… here is the other kicker. They are located right across the street from famous Bill Smith’s Cafe. So when you originally search Van Alstyne to pick your lunch spot, and see the 2 hour wait on the weekend, here is your alternative!

Loved it when it was a barbecue place. Love it as a pizza place. We had the smoked pork belly pizza and a pepperoni. Well done!

Pizza was delicious. The crust is amazing. My new favorite pizza place around.

It's the absolute worst pizza I’ve ever eaten.But nice response from the business owner, very professional ??. I did give you a good service and atmosphere rating, but your pizza was just trash. Sorry to break it to you. Typically, I go to Grimaldi’s for pizza. You should try it one day and then write back. I will be waiting for my apology ?.

I had heard great things about this place and drove about an hour to try it. It was well worth the drive. I haven't had a pizza this good in over 20 years. You can tell they use quality ingredients and is not the typical Southern Pizza. Add in the extra pork belly flare and you can't beat it. Will definitely be back.