Casa Zoilo - Valderas

We asked for a cod and it was delicious to repeat more times.

Some sites like this to try the cod to garlic. Unlike other locals in the area, a wide menu so that people who do not opt for this product can choose an alternative.

The problem is usually to find a place because it is always full but worth the pulp and the casting cod

We have eaten at zoilo house on numerous occasions and the truth that is always a success, without doubt the best restaurant in the area. We celebrate the baptism of our grandson in August, spectacular! the very good food !!. the agile and professional treatment! that was high season, they had the full dining room, we who were 40 pax placed us alone in another dining room, the terrace was also full, respect the protocol covid rigorously. I don't have words. He exceeded all our expectations. Thank you so much for doing everything so well. our guests stayed in enchanted and we too.

We had been long ago to test the cod to the garlic and on this occasion we chose the menu of the day, which also included cod, but not the garlic. We take first macaroni and mixed salad. In the case of the salad was packed, and the eggs didn't have the best look. It would have been desirable to have delivered monodoses of oil and vinegar so that it could be added to the drip. In any case, it wasn't bad. of the second we asked for cod, which in this case was bounced and fries. taste was very good and enough. desserts, homemade: rice with milk and flan, very rich. The wine from the house was the worst. the service, correct and pleasant. also price: 12 € per person, including coffee. In short, a good place to eat, with varied menu, acceptable quality and good treatment.