Le Jdeed Restaurant - Valbonne

Unfortunately, I can only join the many bad critikens. we have come to the restaurant and have gone to the end with considerable magengrummen. the reception was moderately friendly. we were asked to bring a sunshade, but he was mocking himself to his associates about us. He should actually know that there are also non-Franzoses who speak French.We were asked for our drink order, which was carried out quickly. after that we had to wait for a feeling eternality until the order of eating was accepted. foie gras as an appetizer was a total infall: two mini-seiblein labbriger fat mass on a coarse salad arrangement! the fish as a main dish was cooked on the spot, but without any taste and had left the sea long ago. the spicy sweetheart was almost raw and was drinking fat. the kitchen should use less time in the optics (arranging of cutlery over cross, balsamico clecks etc.) and cook properly for it! the dessert was common deep-cooled: chocolate box with liquid core and spray cream. eating was absolutely under-average, the long waiting times indiscusable, the service marginal. in particular the wet (or was it the house?) in short pants with a small one, who was accommodating to the French guests, who spoke to foreigners in English obliquely, did not contribute to our well-being. Conclusion: there are infinitely many and very good restaurants on the blue coast. you don't have to get angry in such an etablissement.

I'm surprised by the negative opinions given before mine.We spent an excellent evening with my wife. The passionate boss like us golf and an unusual kindness with whom we were able to chat and joke. The food was a pure treat (extra,pintade and perfect aïoli, Al dente vegetables) as well as the top wine list.There are not too many types of dishes offered at the menu(3 or 4) but for us it is a fresh product pledge and we have made the right experience. We'll come back.

Great disappointment, expensive restaurant and no interest child menu more than mediocre fries immangeable very expensive menu at 29€ with fish of the day without interest and tiramisu all infect

Very pleasant reception, the staff is very pro and present. refined cuisine, we took the highest of pintade with giroles, a delight. You will not be disappointed

A piece of pepper to 16€ accompanied by toast with anchovies but without taste of anchovies. We reported it but without success. We understood why there was no one while the restaurants next to them were full.