Tin Fish - United States

Tin fish has become my favorite place for large seafood! they do not overcook their seafood so that the calamari and garnel are always delicious and delicate! the oysters served the tin fish style are a true tasty! her clam chowder is the best I had from florida to minnesota! the personal is great to see every time I go back! Don't miss this jewel!

I feel like tin fish is one of the best if not the best restaurants in okeechobee. reasonable prices and a casual atmosphere. we are so glad that they brought good sushi to okee! the staff is friendly and the service was great. Thank you!

Friends of us brought us here to an early dinner. our waitress sabrina was very friendly and personal. we had 8 in our party and I don't remember what everyone got. some salads, tacos, lobster soup, fried green tomatoes and gator and cats. the food was absolutely delicious. not complaining. we shared a piece of salted caramel cheesecake. oh my god, when they go here, make sure they save space for dessert.

The seafood is really good! the nabe had a seafood plate with roasted squid, garnel and an amzing crabcake. we both agreed that it was quite spectacular – just the right amount of light-criminality, much crab, wonderful texture. I had a very tasty mahi filet about coleslaw. the fish was really good and the small size was a lot. I found the coleslaw away to edgy y and sweet for my taste and the cabbage was only swimming in this sauce. the frige part of the seafood plate was surprisingly small and the seafood was served over a simple chopped cauliflower to fill a large plastic basket – is someone eating this cauliflower, or is it just wasted potential food? I ordered a side of the fries and enjoyed them with tartaric acid sauce. the lime cake was delicious! great taste, texture, lime-cest – very good. as they can see, I didn't get a picture before we got in.

The seafood is really good! The hub had a seafood plate with fried haddock, shrimp and an AmZing crab cake. We both agreed it was pretty spectacular?just the right amount of light crispness, lots of crab, wonderful texture. I had a very tasty mahi fillet over coleslaw. The fish was really good and the small size was plenty. I did find the coleslaw way too vinegar-y and sweet for my taste and the cabbage was just swimming in that sauce. The seafood plate?s fry portion was surprisingly small and the seafood was served over plain chopped cabbage to fill out a large plastic basket?does anyone eat that cabbage, or is it just wasted (potential food? I ordered a side of the fries and enjoyed them with tartar sauce. The key lime pie was Delicious! Great flavor, texture, lime zest?very very good. (As you can see, I didn?t get a pic before we dove in. ???? The service and atmosphere were pleasant.