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Przekaż informację zwrotnąVery good food and very friendly staff. Very nice location and the center of town . The service staff is also very fast and no one has to wait long for food. You can only recommend it. very good location
On the first sunny and warm weekend in May we were in the crown of eating and drinking in the farm. It was 13h30, almost all places were occupied, we had still caught a table, but in the full sun the parasols were closed. When a guest in the side table asked the waiter if you could open the umbrella as he had sun allergy, these troublesome things went away again and had fun loud and head-scattering about how to get an allergy from such a weather Mama mia, sun allergy! After about 5 minutes we then got the map: on it more rustic classics from sausage salad to some groundwater fishing to the XXL Schnitzel, from the moderate prices for Überlinger conditions. After we had given up our order, a gentleman came to the waiter and complained that he and his wife were waiting for an order for 30 minutes. The waiter licked the armpits and then took care to clean up a table and disappear inside. There he put together the drink order of another table and then brought it there. In the meantime, the other guests left their table demonstrative and annoying. I have not experienced the following drama of supplying the various tables. At *no* tables around us the ordered things were brought, so everyone would have eaten together. Rather, a plate came, then several other tables were served again, then something came back, etc. So there were constant problems and misunderstandings, but no one was interested. They were ready to eat before others had the record in front of them. A guest called according to the waiter and wanted to pay after he had waited unsuccessfully 1h for his food, which his wife had long been prepared for food. Such events are, of course, less a service problem, but one that already appears in the kitchen, what is happening here structurally and without plan. A control of the owner and a serious word with the cook would be more than appropriate here. We have our Swiss sausage salad and spinach dumplings after about 45 or 60 min. The drinks were empty or warm. From the quality, the simple tourist cuisine, which would in principle be fine, you would not be these chaotic and contemplative circumstances that remind you of a tour hall instead of a well-run restaurant. Too bad, but definitely not a recommendation.
Also highly recommended is the cocktail bar, which is located in the crown!!! the choice is not rooky but ok!! they also taste very good!!
You can eat really well and enjoy the service. Sometimes they lose a little overview, but only when everything is full. You can understand.
Der Service war freundlich und schnell, die Portionen sehr groß, geschmacklich gut und die Preise günstig.