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Przekaż informację zwrotnąAl always, delicious food, an eclectic clientele and a great service.
The food was delicious, but somehow not as good as the last time we went about 2 weeks ago. service was excellent. the place is quietly loud and filled with after the working people, so it is not quiet a family business.
Amazing atmosphere, eating and service. highly recommended!
Chef matsuzaki does it again! I remember him from his zentan days and was thrilled to see what he has brought to wren. the restaurant week menu was one of the best and most exciting I've ever seen that s was thrilled to try the place! stars were the wagyu tartaric acid, the Tokyo chicken, the raven and cadjau. the drinks were funny with catchy names and excellent taste profiles. our server, luis, was attentive and knowledgeable with the menu. I was not sure what to expect from a hotel restaurant, but this place delivers definitiw. are looking forward to eating again!
Food tasted good. Restaurant Week menu didn't have a desert included.