Olive Im Waldschloesschen - Troisdorf

I'm going to eat the new opening regularly about 1 to 2x a month) in the forest. To two, to larger groups with 15 people. The hard core 4 to 6 people, all learned gastronomics) have always been super satisfied! The beer garden is a dream! There are no big street noises and the wonderful old chestnut trees donate magnificent shades. A huge plus point is the many parking spaces in front of the restaurant. The service was always super courteous and friendly!! And the food? What can I say?! I think I've ordered the whole card up and down and I've never been disappointed. The tapas and steaks are particularly noteworthy! Price-performance ratio is top! Unfortunately, I have to disagree with my previous speakers, just as with the waiting times. We were always quick. And if it takes a little longer, because maybe just before we have ordered a big table, we'll be happy to wait 5 minutes longer. Man is also not on the run, wants to enjoy and take away himself. Otherwise, the golden M offers itself in Spich, as you get your food immediately, with appropriate quality! And briefly on the subject of prei performance ratio: Anyone who believes to enjoy a decent cattle steak with supplements for less than €17 would wonder what a piece of meat is. Can anyone trace where the meat comes from the legislature and the Internet make it possible nowadays). People want best meat from happy cattle who have spent their lives on a green pasture in organic quality and, of course, without antibiotics and growth hormones. But please not more than 10 €. Unfortunately some people think you could get good quality at prices of 10 years ago, but unfortunately the bill is no longer up today. Only wage costs, fixed costs, purchase prices, etc. have increased by 25%. Unfortunately, there is nothing left to the gastronomic to become more expensive, to resort to poorer quality or to finished products. But every good gastronome wants to offer the guests top quality!!! This should be the claim of good restaurants!!! If you are unable to hire yourself as a guest, stay at home and throw a curryking into the microwave!!! As a learned kitchen master and hotel businessman, I can only shake my head and knock my hands over my face. In this sense, I can only recommend the forest quenching!!! We will continue to enjoy the delicious food and the friendly service in all regularity and recommend it to everyone!! Friendly greetings to the team of the Waldschlösschen!! Keep going, you are on the right path! Dominic R.

Hello. We were in this place last night with 10 people. The conservatory looked very nice, but it was cold there as in Siberia. So not recommended in winter. The service was quite ok even though the one or the other had to ask for his drink more often or had to reorder it. Appetizer Aioli with bread was really a joke. A stick in the glass with three slices of bread for 2 euros. Sharp sausage that wasn't sharp was 3.50 euros. Content a small Frankfurt sausage. The main course also came at some point where three foods went back to the kitchen, because the meat was EISKALT. Operation was very annoyed. Tastefully, every housewife can cook better. That's not a joke. After the main course we wanted to have another dessert. According to the one service there were no desserts at about 19 o'clock 45 no longer a ball of ice. Ridiculous. Another service, however, said that there would still be enough, because you would have seen it yourself. You just wanted to make us go. Conclusion of expensive tuition paid. Achso coupon book from 2016 with coupon for this restaurant is not valid because a change of name occurred. Menu according to the Internet was very Identical.

Ordered by phone and picked up. clean and warm packaged, a part leber and a part kalamris, tasty

Actually, we wanted to visit a steactic temple in the neighborhood of the forest castle on recommendation from friends. But arrived there, this proved to be quite imposing, retorting shed. Pretty hip, but without soul. Well, what's nearby (TripAdvisor makes it possible) is the forest fire. The reviews were mixed, but I have reconciled the 1 star ratings to take into account here so many write the frustration of the soul and get it the ones that (usually) can nothing for it. But now for the forest. The restaurant was well visited, we were kindly welcomed and had drinks even after a short time. 10 minutes after the order we had our little appetizer: Aioli with bread The Aioli was self-made and the bread was roasted tasty salad with baked goat cheese and orange jam Also tasty, the orange jam was the hammer 30 minutes later then roast the steaks on the spot, with leaf spinach and self-made (I believe) herbal butter. What I found so convincing were the spices. Everything was round and had an independent taste. If it were, I'd give 4.5 stars. I round up to 5 because the food is at the heart of me and that deserves 5 stars all. For with all (really deserved) praise, there is already a small point of criticism. So pleasant the rooms are when you come in you can first stand before a large, bright counter and also the guest room could wear a less brightness. It's not really bad we spent 2 hours at a little wine there after dinner.

I was surprised. eating was delicious and plentiful.