Auberge Trois-Pistoles

During our stay at this hotel, we dined at the restaurant and had a very enjoyable dinner. The full course meal started with escargot served on a plate with pastry and a delicious sauce that was beautifully presented. This was followed by a bowl of homemade soup with a warm bun. The main course consisted of chicken kabobs with vegetables over rice and a side salad. The meal also included coffee or tea, with the option of Labrador tea. For dessert, we enjoyed a piece of cherry and vanilla cake topped with whipped cream and chocolate drizzle, beautifully presented with hearts drawn in the sauce. The dinner was a great value at $29.95 (plus tax and tip), and I even posted photos on Facebook to share the experience. However, the breakfast the next morning was a bit disappointing, with pre-made waffles and decaf crystals instead of real coffee. Overall, the dinner was fantastic, but the breakfast did not quite live up to the previous night's meal.

We stayed at this hotel and dined at the restaurant. The dinner was excellent. The full meal started with escargot on a plate with a pastry and delicious sauce, presented beautifully. This was followed by a bowl of homemade soup and a warm bun. The main course consisted of chicken kabobs with vegetables, rice, and salad. Coffee or tea was included, with Labrador tea as an option. For dessert, we enjoyed cherry and vanilla cake with whipped cream, a creamy sauce, and chocolate drizzle. The presentation was fantastic. The dinner was a great value at (price plus tax and tip). I even posted photos on Facebook. Breakfast the next morning, however, was a bit disappointing as the decaf crystals were served instead of real coffee. My friend's pre-made waffles were lackluster, and my omelette, while not bad, did not quite live up to the previous night's dinner experience.

We dined at this hotel restaurant during our stay and had a very enjoyable dinner. The complete meal started with Escargot served on a plate with a pastry and a delicious sauce, presented beautifully for a photo. This was followed by a warm and tasty homemade soup. For the main course, I had chicken kabobs with vegetables, rice, and salad on the side, which was very satisfying. Coffee or tea was included, and I opted for Labrador Tea. Dessert was a cherry and vanilla cake with whipped cream and chocolate drizzle, also beautifully presented. The dinner was priced at $29.95 (plus taxes and tip), a great value. Although I shared photos of the meal on Facebook, I was disappointed with the breakfast the next morning, as it consisted of instant decaf coffee and prefabricated waffles. My omelet was decent, but didn't quite live up to the standard set by the previous night's dinner.