La Cantina Pizzeria Braceria

Impeccable service. quality of courses really great. soon

I thought it was Neapolitan cuisine, good the same, I didn't understand why I can't take off my shirt, vabbè still deserves 5 kisses stars

Five stars are few. the true vote is 10 and praise. francesco is a fantastic guest that makes you feel comfortable with its garden products at km. zero. all we ate was of excellent quality with simple local ingredients. The secret? the passion that puts francesco in his work and the results arrive to the palate. an indispensable stage for those arriving in the slow.

This was the best meal we had in a 3 week trip through Puglia and south Italy. Real old school Italian kitchen. So many ‘secret’ famous restaurants we went to promised local produce and high quality but were mediocre. Francesco Laura are the real thing. We got there by sheer accident. This was the real Italian experience I remember from my childhood. A family welcoming you to eat the best home cooked local high quality produce. They make everything themselves from the pasta to the goat cheese. And their 10 year old daughter Donatella helps out with online payment. Francesco’s enthusiasm was so warm and unique and Laura’s cooking so good, Do not miss out on this place.

Great and genuine. from food to service. Frankish force. with parking in front. highly recommended.