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Przekaż informację zwrotnąOur server Matt provided outstanding service, exceeding our expectations in every way. Regarding the food, there were some hits and misses. I chose the chicken parmigiana, while my partner opted for the ravioli. Unfortunately, the chicken parmigiana didn't quite hit the mark it was overly dry and chewy. The sauce also left something to be desired, dominated by a strong, earthy oregano flavor that was a bit too intense for my taste. It's possible that my selection of an Italian dish in a non Italian restaurant might have been a misstep. On a brighter note, the ambience of the place was very enjoyable. I'm open to returning and exploring other options on the menu, perhaps a steak or seafood dish next time. Also worth mentioning the bread was delightful!
We went during a snowstorm and were the only party that had not cancelled our reservations. Despite being the only table in the entire restaurant (there were not even any guests in the adjoining hotel), we were welcomed graciously. The food and service were excellent. We were not rushed at all. A very enjoyable experience.
Overall, we really enjoyed. The food and ambience was amazing. The service was a bit off, but I'm chalking that up to it being New Year's Eve. We'll certainly be back.
Truly the most magical Christmas Eve and a new tradition for us! Our server was wonderful, she was just so charming and helpful! The food, as always, was insanely delicious and creative. Just love this place. 
The Homestead at Eldrid Preserve was a delightful dining experience. Showed up for our 7:30 reservation and was seated within minutes. Our waitress super friendly and efficient. She was by our table moments after we sat down. Took our drink order right then , no waiting as we have at other restaurants. Our food came out in a timely manner and was cooked to perfection. It was such nice experience from booking reservations on OpenTable to the entire dining experience. We'll be recommending to others and will be back ourselves.