Au Poele de la Bete - Toulouse

We are now very familiar with this place, both for the choice of beer regularly renewed and for the quality of the kitchen. The chef works only with fresh and seasonal products . presentation, quantity, flavor, everything is at the rendezvous.Without forgetting a very nice service.NB:fan steak tartare go to the eyes closed (the appropriate days), cut to the knife and perfectly seasoned :-)

The quality of the tapas is good. but everything is ruined with an endless waiting time and the little smile of the staff. I would have liked them to tell us that they had no more bread before we could order a cheese tray!

Evening between colleagues to celebrate summer and holidays, we were 6 for an apéro tapas afterwork. If the quality of the tapas is well present, it is a shame to have such a warm welcome, not to say antipathic. It is very difficult to cross a server's gaze to order and when you move to the bar to ask for beers, they don't even move to carry them on the table...How to avoid if you like to have a warm and courteous welcome.

Restaurant tested between colleagues at noon. the restaurant has a long list of tapas and beers for the evening. for the lunch, the menu is ally and varied, the dishes are good but not transcendent. the service is rather bad, very long and very little smiling. That's the reason for my average grade.

Good reception and without reservation we had the chance to have a table not super well placed because at the entrance door be the passage but no matter what, we were well welcomed and we took the formula flat dessert entry to 16,50 € (tartelette with cumin/compressed beef tail then back of black place and to finish lemon pie). The meal was good on the other hand, the quantities are not huge (the case tastes everyone on this point).