Aloy Thai - Toulouse

I lived in san francisco for 10 years, so I had the chance to eat a lot of Asian dishes really delicious and inexpensive.

We stopped in here while passing through Toulouse, and had a set lunch. It was all truly delicious, perfect red curry, crispy Samosas, and lovely fresh fruit salad . And great service.

This is a small Thai restaurant with indoor and outdoor seating. We stopped here for a late lunch and found it to be enjoyable.I had the papaya salad to start with. I fell in love with Issan style papaya salad whilst in Thailand, so always make a point of eating it wherever I can find it. However, I have only found one place outside Thailand (in New York) that makes it in the traditional Issan style. The papaya salad at Alloy Thai has it's own twist, including using grated carrots. It is certainly not the same as in Thailand, but it was a tasty appetiser, nevertheless, leaving a tingling sensation on my tongue after it was finished.For my main course, I opted for Panang Mak which was a Thai curry chicken dish that was tasty. All were accompanied by an ice-cold Singha beer.Staff were friendly and helpful. The price for two appetisers, two main courses, another main course to take-away and two drinks came to €63.

We had a very enjoyable meal here. The staff were great too, very helpful and friendly. We will be returning on any future trip for sure !!

Arrived here by chance, having been told to avoid L'Entrecôte. About 10 people in the place so we sat down and ordered a mixed starter for three. Mostly tasteless with three miniscule bowls with various sauces, not even that spicey. The mains arrived after a long wait - pad thai completely tasteless - I asked for a spicy sauce which arrived after a long wait but which didn't change the taste, it just added something a bit more interesting. My guests went for the red curry- not spicy at all and with a burnt taste, and another chicken thing with no taste either, despite there being a huge stick of lemon grass stuck in the middle of the chicken fillet. So, one shared starter, three mains plus a bottle of extremely mediocre white wine, the bill came to 25 euros per person. Better to eat at Sukhothai - in fact, I wish I'd chosen any other resto in the district to entertain my overseas guests. Never again.