The Rock Garden Eatery And - Torrey

I was pleasantly surprised by the variety of dining options in Torrey, UT. I ordered a quinoa salad bowl topped with black beans, sweet potatoes, and avocado. I opted to skip the dressing and instead used my own mixture of olive oil and balsamic vinegar, although they do offer a vegan balsamic dressing. They also have vegan tacos on the menu! I would recommend it for a quick and fairly healthy dinner.

My husband and I visited this restaurant early in the day, and we were greeted by a lovely server named Ariel. I opted for a fresh salad bowl featuring quinoa, corn, and black beans, dressed with a citrus vinaigrette. It was incredibly fresh and light—perfect for a warm day. My husband enjoyed a delicious roast accompanied by a variety of fresh vegetables.

My partner and I visited this restaurant early in the day and were greeted by a lovely server named Ariel. I ordered a fresh salad bowl that included quinoa, corn, and black beans, dressed with a citrus vinaigrette. It was incredibly fresh and refreshing—perfect for a hot day. My partner enjoyed a delicious roast accompanied by a variety of fresh vegetables.

Service: Dine-in Meal type: Other Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

On the first night of our stay at the hotel, we decided to have dinner there. I ordered a chicken Philly sandwich, accompanied by corn salad and coleslaw, while my husband had the rancher burger with corn salad and chips served with queso. The food was decent, but the service was outstanding! Overall, I would rate the food 4, the service 5, and the atmosphere 5.