Fiorfiore - TODI

Fantastic location in the Umbrian hills in the middle of the vineyards. cozy and furnished with style. varied menu that enhances the products of the territory at km zero. delicious and well-kept dishes in preparation and scaling. courteous staff and prepared.

Good evening. No doubt. good but not clamorous turtles, gnocchetti and tortelloni of great level. chestnut cream with very good dogs, as well as cheese cake. location indicated for a romantic and intimate dinner with rooms collected, relaxing atmosphere. He passed the right, you'll come back.

Tryed in summer. A corner of true paradise, a dream location where you can dine directly in front of the hill on which Todi stands, almost seems to be able to touch it with hand. Peace, relaxation, a unique peace! Dinner was definitely good. The most impressive thing is the excellent value for money. We took an appetizer based on pumpkin flowers stuffed with goat ricotta with zucchini cream and fresh scratched truffle on the plate. A really well-made dish, the best of the evening. To follow a good first based on homemade strangles at the truffle. “Only” normal the great selection of cheeses that I took as second, as well as the dish of ham of their production taken from my partner and dessert, a kind of lemon pastry. The evening was positively wet by an excellent Orvieto Classico Superiore produced by Palazzone. Very interesting also the wide selection of coffees from various parts of the world (Himalaya, Jamaica.... . Finally I was allowed to close the evening with a fantastic Bas Armagnac of 1974! Sublime.

I was already at the Fiorfiore restaurant a few years ago and I was very well. I came back a few days ago with my wife and we had a really nice evening. We started with an aperitif in the garden facing the Todi hill that stood in the backlight. Unfortunately there was too much wind to dine outside and we had to fold on the inside. The interior space is pleasant with a crop environment divided into two small rooms. Perhaps a little too much room for my taste, but overall pleasant. The service is very pleasant, attentive without being too pressing. Very well-kept dishes and delicious desserts. Of course excellent wine since it is an excellent Umbrian wine cellar!

We returned to this restaurant as every year and found a better and more interesting cuisine. Careful service and varied menu. We ordered a starter based on Baccalà, good and well presented, a cutter with truffle and a sorbet to fishing. All very good and well digested (not banal) We will return