Mill Tales Inn - Tillsonburg

I had lunch with clients at this restaurant, which has a fascinating history. It is a former mill, the only one of six mills that is still standing and was built by...

I phoned to make a reservation for 3 people for a 4:30 pm booking. I was informed that they do not accept reservations, but they would try their best to accommodate us at that time.

This restaurant was always my go-to spot during the third week of the month for Fish Week. A group of us would always go together. Even though I have since moved to another city, I still find myself craving their delicious fish dishes.

Sunday Supper....uninspired, usually, would rather spend less and do swiss chalet...staff are usually student type, etagen unkept. know if they take a bit of something, expects amazing taste or taste. Instead, look at your partner, roll your eyes and moan. one of these nights. sad,. expectations were too high for this place.

I am gluten intolerance and really want a quesadilla, the owner personally asked me what I was in him, it was amazing and gluten-free. I have found that they are above average to make dinge gluten-free, so I almost everything. on your menu. I can't believe how people complain. the time before my hair was slightly boiled and they immediately looked after it and then didn't let me pay for it. how many places do that? I never had such a good service from the manager and the waitresses.