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Przekaż informację zwrotnąHere for birthday. Unfortunately, the upcoming snowstorm slightly damped the dinge. they enjoy the pre-dinner drinks before the fire. we said we had to sit in the bar area, because they did not expect too many people due to the weather. when it turned out that more people arrived and finally sitting in the dining room. the oysters were great, like the oyster stew and the hushpuppies. no duck conflict sliders, so we chose the replacement that was bark. they were okay. crème brûlée was nice. service was satisfactory not bad, but also not great. in any case, the oysters recommend themselves.
The service was slower than usual. they are usually very good. not sure if they were short-time servants or what was going on.
Ribbon were terrible and service was terrible slow. the manager put together the ribs.
We had visited a few years ago for cocks and oysters and repeated this meal again. it was perfect and nice to sit there crisp crumbs, as the sky changed the colors in the evening, over the water.
Came by boat to Tickler's. Had not been since it was Harrison's a few years ago. Absolutely gem of a restaurant. Great venue, ambiance, delicious food, creative craft cocktails. Docking was easy and plenty of spaces. Liz, our server was excellent and attentive. Have already recommended to several people. We will be back.