Bistro St Michaels - St. Michaels

Nice place with delicious food we sat back in a new open terrace. The shrimps and geese have been seasoned and so delicious with only enough heat and spices. The oyster pots pie was with a beautiful thick layered crust plentiful oysters, beets and spinach in a creamy broth, just so wonderful. The service was very attentive, while the inner sports tables and an attractive small bar. Very recommended.

From our table we watched the kitchen staff all evening. The kitchen was spotless and the chef and cooks were calm and rhythmic. We saw the care they put into their dishes! The staff were friendly and very helpful with questions about the menu. Our meal and appetizers were delicious! We will be back!

This Chef?s Favorite Restaurant in St.Michael?s Take My Advice, as a Well Known Chef Food Blogger, You?ve got to give this a Try, The Chef is a Small town Food celebrity, We tried everything tonight and each bite build on the one before in terms of flavor, texture, color, and execution, this Chef tells a story of excellence and consistency, The twin knows his name, and those of us who travel in from places like My Hometown of Lancaster Are so lucky to Hear the word of this must try establishment and now I have to share that same endorsement From entry, the super Fabulous Jennifer greeted Me with a smile and Since I was early, welcomed me to a seat by their ?Bar? which is really much more like Kitchen Theatre, the Chef runs a tight line, Everything is perfect, the cold prep station, the Proteins, the Expediter, everything, it?s perfection and this town is so lucky to have him, Much less the star studded cast of friendly faces who?ll make you run to the phones like me afterwards and let everyone know why their reservation book is full, I can?t wait to come back and tell everyone in the meantime that this Chef knows the best places to go, this was the best Gumbo I ever had, the chicken roulade was dynamite, the salads were perfect and so filling, the Lamb chop was the best ever, and back to brag on the gumbo for a second, Make sure someone at your table tries this, Come hungry, Like starve yourselves for days and then go, because there is so much food that comes to your table it?s an embarrassment of riches! Enjoy looking at these photos, and run to make your reservation, Though we were too full for dessert so many people gave it a try and it looked so picture perfect like no bake shop has anything on this place, they Friend out so much of it it felt like a secret everyone knew about but us because I?ve never seen so many dessert plates go out in a restaurant, the secret is out and this is THE Cant Miss Destination of St.Michael?s! The staff from Jennifer, to Kaylee (ask to sit in Her section when you book and tip Her well because you couldn?t ask for a Better server, she was spectacular and knows more about the food than anyone could ever hope, she explains the food like a Chef could be proud of to have imparted such knowledge and translations of his mastery! And the guest won?t be let down because everything she told us to order were the best versions of each we?ve ever had! -The Happy Chef from Pennsylvania!

This is the best restaurant in Saint Michaels that my husband and I enjoy. They have a nicely curated menu that caters to different palates. The owner/manager, Jennifer is very friendly and made the time to talk to us whenever we eat there.

Wow- this bistro is incredibly upscale. The food is fresh; the plates are beautiful. The special tonight was rockfish with eggplant in a gentle red sauce. Every bite compliments the next. This is a master chef. Get your reservation. It?s worth it. And don?t forget dessert. We had wonderful chocolate mousse and and creme brûlée. This restaurant does not hide mediocre food with large portions. What a great experience!