Sushi Planet - Thousand Oaks

First time at Sushi Planet I would go back! We tried 3 rolls which were all very tasty.

Tried some sushi with crab meat this time and was not impressed. Love their tuna bites and yellowtail.

Not sure why anyone would give this place anything less than 5 stars. I came here today for the first time and the experience was nothing short of magnificent. The service was great. Everyone was very nice and attentive the entire time. I ordered 4 rolls and two hand rolls. No pictures were taken because we devoured it all. No trace was left. Everything we ordered was amazing. I will most definitely continue supporting this restaurant.

Nice little hidden gem of a sushi restaurant. Fast service and good food, though it seems as if the wait staff might be intoxicated every time we come in. No big deal, I've worked in restaurants too! Cheers

Stopped by for a quick lunch while passing through this town. The staff was very friendly and immediately sat us outside per our request. The service was quick and perfect. For our lunch, we ordered the Garlic Salmon Roll and the Galaxy Roll along with some Garlic Eddamme for the table. The food was fantastic. The rolls were large, larger than many places we've visited. The quality of the fish and the craftsmanship of the rolls were top-notch. The rolls being larger were still tightly wrapped and more than capable of staying firmly together when being picky with chopsticks. While the sushi was great, the Garlic Eddamme was perfection. So many places recently just dust some garlic powder on some steamed Eddamme and call it a dish. This is far from the case here. The Eddamme is cooked to perfection, offering that soft yet firm texture, popping easily out of its casing. They were seasoned with a hint of spice and heat, likely red pepper, along with real garlic. My guess would be a fried garlic, and the whole batch is coated in a buttery soy like sauce that was just phenomenal. I'm not going to lie. After we finished off the Eddamme, we used the remaining pool of sauce in the bowl to dip our leftover sushi rolls..... If we ever come back this way, we'll be back here for sure.