6head - The Rocks

Amir is an exceptional waiter. The food was amazing, and his attention to our group of 13 was outstanding. He made sure to ask about any dietary restrictions before we ordered, ensuring that everyone's needs were met. We dined in for lunch, and the cost per person was between $180 and $200.

For starters, we enjoyed a cocktail, the Burrata salad, and fried calamari, all of which were absolutely delicious. Then, we had the tomahawk steak, which was cooked to perfection and accompanied by fries and a salad. For dessert, we tried the pie and a divine yuzu curd tart. Our total bill for three people was around $400.

Quality dining comes with a hefty tourist premium here. They have a specific style, and they do cook a fantastic steak. However, their wine list is quite lackluster. This place feels like a revamped version of Wolfies, which used to be the go-to grilled meat restaurant in this area but at a more reasonable price. The clientele is a peculiar mix of tourists and uninformed diners who aren't aware of the superior steak options just a stone's throw away at Sans-Vue. During our visit, an extravagant yacht docked nearby, reminiscent of the glitzy enclaves of Monaco, made me wonder if the restaurant was trying to justify its exorbitant prices by saying, "Forget about cost; just look at the views!" If their Instagram posts are to be believed, there are much better value steak restaurants close by. 6head does a great steak, though.

Don't waste your money. was so excited to go back for my 10th visit after we did not in the position to go for a month, so we went to a monday night. it wasn't busy at all. but obviously very chic staff. we had a booking and were 15 minutes early and they wanted us to wait while the half of the restaurant was empty. I have mine and my best friends. last time!

Good service, good food and the tomahawk steak was to die for. Service: Dine in Meal type: Lunch Price per person: $120–140 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dry-Aged Tomahawk