Ninja Japanese & Korean Cuisine

We went a bit around, before the possible big Covid lock. I have been informed about the traders and was welcome and said that we would get a stand whenever. I answered with a time when we arrived, the employees had no idea that we called ahead, and after some back/forth, said that probably the boss confirmed that, but really we should have called. in any case, we have stood one, not sure what I missed since our first visit, but the lights were awfully bright, and the music was skillful. Okay, so, no dinner atmosphere. as cafeteria vibe. our drinks arrived quickly (limited drink card.) the waiter came back very quickly, and we ordered edamame to start. we also ordered our main what my case contains a false supper. The mistsuppe arrived immediately. a few spoons were in there, the edamame, without side plate for empty bowls. not earlier we had eaten 2-3 dishes each and there was my main, steaming spicy chicken with rice. I gave up to try the mistsuppe, and had a few more edamame while we waited that ie sushi arrives. what it did. very fast. soou, I guess it was time to **** everything back. from the time we went through the doors at 6.30 until we were back in our car 39 minutes. I'm sorry. that's not dinner. that's almost food.

This is by far one of the more trendy, clean and superior restaurants in the terrace. the food was excellent and the presentation was beautiful. the ambiente is something they would get in victoria so I feel great. I will definitely be a normal one! a suggestion but...you need more cocktails wein!

This is ideal for friendly service and diverse dining in terrace. they always have a good experience with them.

The service was very good (even though it was very busy) and the food was excellent. I went with 6 other people we all enjoyed

The fish is low quality and there’s very little of it. The agadashi tofu was bland. The rolls are packed with cucumber as a filler, and they all taste the same. They drowned the rolls in a cloyingly sweet teriyaki sauce and a white sauce,...no matter what it was. There may be “six” pieces in a roll but they’re sliced a centimetre thick. They are also poorly constructed. The “spicy” rolls are coated in Frank’s. Really quite terrible.