Icho Izakaya - Temple City

Service: In general, was excellent and attentive. Ambience: Private rooms are good for large groups/family gathering friend / show hospitality. Price: Menu: Plenty to explore. Japanese Taiwanese Chinese food combinations. Salad: Nothing special, but expensive. 17- 36) Fried seasonal vegetables: A Chinese cuisine and not many restaurants have it on the menu so it is something special. Shrimps Tempura 5 pieces: I ordered this for children. Deluxe Sushi Boat Plate 4-5Person): Fresh but expensive. Hummerbrei: Tasty Crab: Fresh steak plate: I didn't try this court. Grilled Squid: A bit cold when served. It won't be reordered. Grilled yellow collar: good salt and pepper chicken: too many bones and the part was small. Salt and pepper intestines: a bit dry and small. Fried rice: very light taste. Free dessert hot tapioca pudding: good and not so sweet My family enjoyed the dinner, but one thing I need to point out is the lazy Susan Turntable not worked in our room so it all made difficult to taste dishes on the table. I hope it was fixed.

The service is warm and the employee patiently recommends a variety of fresh seafood. The seafood is really fresh and worth a try.

It is a place to impress your customer. Looks good, pretty good service, and the food has excellent presentation.

Great service. The servers were very attentive and explained their sets very well. I had the Sashimi Wazen who has a huge part. The sashimi were very thick cuts, I love a little of everything and the sause pairing them on the white fish was pretty good. Tempura was amazing with the savory diving shower. The Chawanmushi has some shells and fish cakes, although I am not a big fan of it personally.

Tried out this place due to a recommendation from some friends. And came out here to celebrate my grandmother's birthday. Be aware if you bring a cake, it probably won't be in a fridge because our birthday cake was room temp by the time we were done with our meal.. Our order: Sashimi boat, salmon fried rice and tempura plate The sashimi boat, which supposedly feeds 4 people.. We had a party of 4 adults and 1 kid. For $200, it seems pricey, but there's A LOT of sashimi on there. All the fish and shellfish were fresh. On the boat, there were the generics of yellow tail, salmon, and tuna; but also they had a whole small lobster sashimi, whole small snapper, marinated fish liver, a few slices of geoduck, and two sweet shrimp. A nice to have would be that the boat is organized that you can pick from it from both sides.. The carcass of the lobster, snapper, and the shrimp gets made into a second dish. We did porridge for the lobster (a little too peppery for my taste), and the shrimp/snapper carcass was fried. The tempura was well made, batter was light and everything came out hot. Would've been nice if there was a spoon for the sauce.. The salmon fried rice was also a bit pepper for my taste but it was still good. I'll probably go back again but this time only ordering the sashimi boat or a chirashi bowl for two people, then we wouldn't need to order anything else.