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Przekaż informację zwrotnąPizza was a lot of juicy, not cooked enough and not tasted. the doses of tomato sauce should have been a warning that they eat bland from the regal. cheese was rubbery and low quality. presentation can also be better, as the only thing for the calimari was pfeffer. barstool sports would rate this a bite pizza in the best case a 1.7.
Loved the Stagioni Pizza (substituted pepperoni instead of ham) and the Aurora beer on tap. Pizza crust was very good. Norma pizza was interesting, I did not care for it. Service was good, Ambience was OK.
Disgusting and overpriced. The caprese salad had the basil stems thrown on top the cheese tasted odd. The pizza was tepid and bad tasting. Antipasto salad had no cheese. The lasagna was apparently frozen. The bottom was burnt, yet it was tepid and drowning in oil. It was flavorless and left me sick to my stomach. The pizza dolce? I refuse to eat Nutella, but it was poorly made and looked disgusting. We waited an hour and payed $150 before tip for takeout that got thrown away and left us feeling gross.
I love the proximity to my house and the authentic Italian food. The outdoor seating is nice as well. It's located in one of the nicer shopping centers in Temecula, right at the entrance to the Wine Country. There is nice decor inside and the owners are really friendly. Second best Italian food in Temecula. First place goes to their more upscale product, Gourmet Italia. My only complaint is that the takeout orders sometimes have long waits.
Absolutely love this place. Its charm, character, ambiance is all perfect. Yummy brick oven pizza, too! Along with a couple of brewskis, or their own wine, it couldn't be any more perfect. This is my new spot for pizza and wine.