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Przekaż informację zwrotnąThe meal was delicious and beautifully presented. The staff was friendly and efficient. We had a reservation, but it was not necessary as the restaurant was not busy during lunchtime midweek. We will definitely be returning.
We went to South Coast for lunch. The first disappointment was the wine. For a winery, our selection was limited and it was served in a cheap-looking wine glass. My wife ordered a Caesar salad, which lacked shaved Parmesan and croutons. I ordered a cold cut panini, which had very little meat - just a slice of meat and a few slices of salami. I had to redistribute the meat to make one decent half, but it still wasn't satisfying.
I was not impressed with the lunch menu at this restaurant. I ordered the salmon burger and found the bun to be too large, causing the burger to fall apart. Normally, we stick to the breakfast menu, but they stop serving it from 11am-11:30am. Next time, we will have to arrive earlier to ensure we can order from the menu we prefer.
Beautiful restaurant. Great food, service and atmosphere. Our server was very helpful and knowledgeable. I would highly recommend this restaurant.
Definitely not our best dining experience here for dinner. My wife ordered the halibut which she liked. Two of us ordered the short rib which was dry and tasted like a chuck roast. One of our friends got the seafood linguine which was fair to be nice. Service was better than the food. Hopefully better next time. when you spend $500 on dinner for five people, you expect better