Yoridorimidori - Takamatsu

A friend of mine came here two years ago and would always catch up when someone mentioned Shikoku. So I knew I had to go, but I wasn't ready for how good it was!! When I arrived, there was a line and it took a while to come, but it was worth it. The young chicken is the best, I also ordered roasted eggplant that made it quite complicated. Not sure if I'm back in Shikoku, but this place will be a must

All dishes are good. the young chicken leg is so juicy and soft, but it can be too salty for some people. pretty many people are up after 7:00, so remember to go earlier.

I've never tasted such tender chicken. The YOUNG CHICKEN over the MATURE CHICKEN, as it was juicy and tasty and grilled to perfection slightly crispy on the outside and oozing with freshness inside. All chickens seem to have grown Kagawa and only hammered in the morning. The other small dishes were great to go with the alcoholic drinks available and a fairly large selection if I could add. Back twice!

We love so much here that we came out of our three-day journey two days! I recommend the selection of wakadori (young for the roasted chicken. Lachschatsuke plus the Torimeshi (chickens are all good. The roasted chicken is a must-have dish here in Takamatsu. It is completely worth;

Great good The young chicken is really juicy and tasty, the old chicken is very rich in taste but too tough for my liking. The radish and tuna salad is very really refreshing thus good balance for the rich taste of the meat.