Ukokkei Ramen Ron - Taguig

A whole lot of Ramen! Product: We had each kind of Ramen (shoyu, shio, and miso). I specifically had the Miso Ramen. Shoyu is Soy Sauce, Shio is Salt, and Miso is Soybeans (I think it said Bean Paste on the menu? not sure). Anyway, the serving of the product is so huge it is probably enough for 3 people with my appetite but if you're one of those people who wants to get the quantity of what you paid for, you should go here. The noodles were really heavy and with that amount of serving? You would easily get full. For me, the bean sprout taste stood out more than the other ingredients. I'm not a big fan of it but it wasn't bad! It's just not for me. I didn't particularly like that we only use disposable chopsticks. I feel that takes away some essence of the place but also, it's good because it's more sanitary that way. I just prefer a more authentic feel, you get me? The Chicken Karaage is also becoming a favorite dish of mine. It goes with everything! Venue: You can find this at the far almost-end of the rays of restaurant in the Tuscany area if you're coming from Upper McKinley Hill. There are different kinds of table, and they also had one where you feel like you're sitting on the floor. I get excited by small things like that. The lighting was dim, thus the results of my photos. The servers were okay. They weren't smiling and jolly, but they weren't rude either but the service was fast so, I got no complaints here.

A whole lot of Ramen! Product: We had each kind of Ramen (shoyu, shio, and miso). I specifically had the Miso Ramen. Shoyu is Soy Sauce, Shio is Salt, and Miso is Soybeans (I think it said Bean Paste on the menu? not sure). Anyway, the serving of the product is so huge it is probably enough for 3 people with my appetite but if you're one of those people who wants to get the quantity of what you paid for, you should go here. The noodles were really heavy and with that amount of serving? You would easily get full. For me, the bean sprout taste stood out more than the other ingredients. I'm not a big fan of it but it wasn't bad! It's just not for me. I didn't particularly like that we only use disposable chopsticks. I feel that takes away some essence of the place but also, it's good because it's more sanitary that way. I just prefer a more authentic feel, you get me? The Chicken Karaage is also becoming a favorite dish of mine. It goes with everything! Venue: You... read more

The best tantanmen but orders are limited and all ramen variety are oily. They have big servings so if you're not a big eater, I suggest you find someone to share one bowl with. They have a restroom upstairs that is now closed to customers so if you need to go, you have to use the public restrooms found outside the restaurant.

It belongs to the array of restaurants near office buildings and Tuscany residences. I've always been curious about Ukkokei; so many people go crazy about it on Instagram. I ordered the Miso Ramen + Gyoza set all to myself because i was thaaat hungry! A good 30 minutes after, i can say that my hangry tummy was beyond satisfied. There is no wifi, so my friend and i had quality time. I'm giving it a 4.0, because i think it still has room for improvement. The chashu in the ramen might be a bit fatty for me. I didnt like the noodles, although the miso broth is so good. Would come back for the gyoza!

It's very good, but it's one of those dozen ramen restaurants in the Metro which are "tubong lugaw".  Ramen is supposed to be cheap comfort food, but the trend in the Philippines appears to be to turn it into mostly expensive noodle soup (Tamagoya being the exception).  Granted they may a few imported ingredients but at the same time they are paying Philippine wages, rent, and other expenses. But in any case, their shoyu ramen is excellent and has the complex but clean flavor I look for in ramen broths.  Not many ramen houses can pull off great shoyu.