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Przekaż informację zwrotnąI cannot understand the good reviews. we were here for dinner once, never again. I had spiced as an appetizer, the little clam. in the taste not bad, well seasoned,some too much oil, but otherwise ok, nothing world moving. as a main dish then the noble fish and crustacean pot, which unfortunately lacked something of spice, also went so.My wife had as an appetizer a Vitello-Tonnato, outside the card. but modified, with wash-cream and tuna slices. both the veal and thun-fish slices were cut to size and wash cream had to be searched. here unfortunately the calf died twice. it looked like in the friteuse made and also tasted like that, no airy loose panad, no butter taste, solut next to it.At the side table one was not satisfied with the scholle finkenwerder art as we had been able to.We then dispensed with this.So badly we have not eaten the island yet. Price-performance was not right at all on the evening.
No, a great restaurant. the location is really pacifiable and offers, above all, people a place that seeks a loose environment to dine and not be observed in proper behavior when eating from the barn. the food was good and the service was very nice and attentive. our two people table was something too small to me personally. my clam dish had more than half the table in fitting.In any case, a recommended one!
But nothing special. has a little bit of a pub. beer an derke integrated into the locality. eat ok, but also not protruding.
We stayed there twice for dinner and have eaten various appetizers and fish and meat dishes and also labs.All dishes were well prepared, dressed and tasted very well. also the open weine offered were good and fit to the offered dishes. The personal was pleasantly easy, friendly and attentive.The price-performance ratio is reasonable.Everything in all a recommended.
The seaiste offers a really beautiful and harmonious ambiente. the service is nice and always on the height. eating is good home cooking. who doesn't always look for crazy creations, is here very well.